About us

Voted Best Local Restaurant by TimeOut for both Islington and Hammersmith, featured in the global foodie guide Where Chefs Eat, awarded Best Pizza in London by The SliceMetro, Zia Lucia is a neighbourhood pizza brand bringing 4 types of dough to London. Our queue-generating special selection of doughs, unique in the London pizza scene, combined with a flair for real Italian community style, make Zia Lucia a distinctive experience for pizza lovers across the city.

Which dough?

Our pizzas are served on 48h slow fermented doughs, baked in a hand-crafted wood-fired oven, named (after people’s vote):

  • Dante (at 157 Holloway Road Pizzeria in Islington)
  • Wally (at 61 Blythe Road Pizzeria in Hammersmith)
  • Nerone (at the BoxPark Wembley Pizzeria in Wembley Park)

We have four different types of dough to choose from:

Vegetable Charcoal

Evocative flavour, dramatic look, digestive gas-absorbing capacities

Wholemeal

Rich in fibres, strong fragrance, earthy taste

Without Gluten

Gluten-free flour. Crispy and delicate taste
*flour is without gluten however there are gluten contaminations in the cooking process

Traditional

Traditional dough, unconventionally light

In the press

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