Home | Zia Lucia

Pizza Restaurant in London

Voted Best Local Restaurant by TimeOut for both Islington and Hammersmith, featured in the global foodie guide Where Chefs Eat, awarded Best Pizza in London by The SliceMetro, Zia Lucia is a neighbourhood pizza brand bringing 4 types of dough to London. Our queue-generating special selection of doughs, unique in the London pizza scene, combined with a flair for real Italian community style, make Zia Lucia a distinctive experience for pizza lovers across the city.

Which dough?

Our pizzas are served on 48h slow fermented doughs, baked in a hand-crafted wood&gas fired oven, named (after people’s vote):

  • Dante and Inferno (at the double oven Islington Pizzeria)
  • Wally (at the Hammersmith Pizzeria)
  • Nerone (at the Wembley Pizzeria)
  • Raffaello (at the Aldgate East Pizzeria)
  • Lola (at the Wandsworth Pizzeria)
  • Coming soon: the Balham Pizzeria oven’s name

We have four different types of dough to choose from:

Vegetable Charcoal

Evocative flavour, dramatic look, digestive gas-absorbing capacities


Rich in fibres, strong fragrance, earthy taste

Without Gluten

Gluten-free flour. Crispy and delicate taste
*flour is without gluten however there are gluten contaminations in the cooking process


Traditional dough, unconventionally light

In the press

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