Pizza Restaurant in London
Which dough?
The Italian expression “sei una pizza” is used to described someone as heavy.. Pizza does not have to be heavy to digest!
For you to enjoy super tasty pizzas which are also light to digest, our pizzas are served on 48h slow fermented doughs. Different doughs, to cater for everyone’s palate.
We have four different types of dough to choose from:
Vegetable Charcoal
Evocative flavour, dramatic look, digestive gas-absorbing capacities
Wholemeal
Rich in fibres, strong fragrance, earthy taste
Without Gluten
Gluten-free flour. Crispy and delicate taste
*flour is without gluten however there are gluten contaminations in the cooking process
Traditional
Traditional dough, unconventionally light
In the press
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