“A representative of the pizza renaissance”
FINANCIAL TIMES
“Puffy flour-flesh of hot exquisitude”
THE TIMES
“I am not surprised Zia Lucia’s pizza is so famous”
GILES COREN
“Head here when you need to step up your pizza game”
EASYJET TRAVELLER
“Best pizza in London. Authentic pizza bases and a creative one with charcoal in it”
WHERE CHEFS EAT
“Pizza perfection”
GRAZIA
“Zia Lucia is your new favourite non-family member”
TIMEOUT LONDON
“Excellent, properly Italian pizzeria”
THE WEEK
“This is the kind of neighbourhood joint you dream of”
METRO
“Dough. It’s the new rock’n’roll. And at Zia Lucia it’s well and truly the star of the show”
ELLE MAGAZINE
“Different doughs: a deliciously nutty wholemeal option, an impressive-looking vegetable charcoal and a gluten-free crust that’s been getting rave reviews from those avoiding nature’s elastic”
TIMEOUT LONDON
“It doesn’t matter what you end up ordering, because every last ingredient is of the utmost quality”
TIMEOUT LONDON
“A tomato sauce that might be the most relaxed evocation of Italian good taste since Monica Vitti in l’Avventura”
TIM HAYWARD