A representative of the pizza renaissance
FINANCIAL TIMES
Puffy flour-flesh of hot exquisitude
THE TIMES
I am not surprised Zia Lucia’s pizza is so famous
GILES COREN
Head here when you need to step up your pizza game
EASYJET TRAVELLER
Best pizza in London. Authentic pizza bases and a creative one with charcoal in it
WHERE CHEFS EAT
Pizza perfection
GRAZIA
Zia Lucia is your new favourite non-family member
TIMEOUT LONDON
Excellent, properly Italian pizzeria
THE WEEK
This is the kind of neighbourhood joint you dream of
METRO
Dough. It’s the new rock’n’roll. And at Zia Lucia it’s well and truly the star of the show
ELLE MAGAZINE
Different doughs: a deliciously nutty wholemeal option, an impressive-looking vegetable charcoal and a gluten-free crust that’s been getting rave reviews from those avoiding nature’s elastic
TIMEOUT LONDON
It doesn’t matter what you end up ordering, because every last ingredient is of the utmost quality
TIMEOUT LONDON
A tomato sauce that might be the most relaxed evocation of Italian good taste since Monica Vitti in l’Avventura
TIM HAYWARD